tag:blogger.com,1999:blog-4251977149688407894.post2235793068550107680..comments2019-07-16T20:35:38.954+08:00Comments on Yuri's Bake Journal: Chocolate Milk BunsYurihttp://www.blogger.com/profile/00968690514807506641noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4251977149688407894.post-59017850887016346902008-03-20T00:05:00.000+08:002008-03-20T00:05:00.000+08:00Thanks cocoa. Yes, baking bread requires a long ti...Thanks cocoa. Yes, baking bread requires a long time compared to cakes. Although I have to add, there's a lot less work when baking bread esp with a breadmaker. Anyway, due to the boo boo, the buns are a little dry.Yurihttps://www.blogger.com/profile/00968690514807506641noreply@blogger.comtag:blogger.com,1999:blog-4251977149688407894.post-62918233068931295682008-03-19T21:28:00.000+08:002008-03-19T21:28:00.000+08:00Yuri,Answer your question regarding the bread impr...Yuri,<BR/>Answer your question regarding the bread improver from my post. <BR/>The cocoa bun looks interesting. I agree that when we use the breadmaker to bake the crust is quite thick. I have been wanting to make some bun and roll but I just don't have extra time to let the roll proof outside the breadmaker :(cocoahttps://www.blogger.com/profile/10264415981638819359noreply@blogger.comtag:blogger.com,1999:blog-4251977149688407894.post-64481465057650840712008-03-19T13:22:00.000+08:002008-03-19T13:22:00.000+08:00Thanks gina! Looks like time to invest in good cho...Thanks gina! Looks like time to invest in good choc powder. Looking forward to your future classes.Yurihttps://www.blogger.com/profile/00968690514807506641noreply@blogger.comtag:blogger.com,1999:blog-4251977149688407894.post-83999811742655789342008-03-19T10:42:00.000+08:002008-03-19T10:42:00.000+08:00adeline, one thing to note about using cocoa powde...adeline, one thing to note about using cocoa powder. Cocoa powder is bitter. But it gives a nice aroma of chocolate during baking. if you want to taste real chocolate, then i teach you my method. Use a good chocolate drink powder like Godiva's or Ghiradelli's These kind of chocolate powders are already sweetened, so it will not be as bitter as regular cocoa powder. the last time I had this was to use Godiva's Hazelnut Chocolate powder in place of the cocoa powder. If you want to put chocolate chips, your bread dough must be airy, fluffy or it will pull the dough down. So best to put on top, instead of inside the bread.Gina Choonghttps://www.blogger.com/profile/06838812011546453986noreply@blogger.comtag:blogger.com,1999:blog-4251977149688407894.post-92111781241592121852008-03-19T08:45:00.000+08:002008-03-19T08:45:00.000+08:00Hey Rei, its ok lah. Anyway ate the bread this mor...Hey Rei, its ok lah. Anyway ate the bread this morning, not soft :( maybe really over did the dough. I must say colour of bread is quite nice tho...Yurihttps://www.blogger.com/profile/00968690514807506641noreply@blogger.comtag:blogger.com,1999:blog-4251977149688407894.post-44246542691968652232008-03-19T01:09:00.000+08:002008-03-19T01:09:00.000+08:00Hi Yuri, no choco taste huh? Bcos I remember salah...Hi Yuri, no choco taste huh? Bcos I remember salah.. ahahaha... Previously I tried adding 2 tbsp of cocoa powder to 1/3 portion of dough, that's why ended up 'chao da' look... paisey paisey.. pls try again.. :pReihttps://www.blogger.com/profile/03443124468469903577noreply@blogger.com