Thursday, July 31, 2008

Mochi Bread

Ok, I'm a little behind time for the mochi bread craze. I had the package for so long but didn't have the urge to bake it till recently. Even then, I didn't post immediately. This precious bag of pre-mix is from my korean colleague's wife. I had asked to piggy-back on their grocery order (done online) and since it was out of stock, Mrs H spared me a package. Kam-sa-ha-mida.

It's really really easy to put together. Just add one egg and 70 ml of milk to the flour, knead together to form dough. Divide the dough into 40g a piece (*I will make them smaller next time, probably 30g each) and roll into a ball. Bake at 180 deg C for 25 mins. You'll get these precious little balls with a chewy interior. Super yums! My daughter asked me to bake more! Guess I would have to try my luck at some Korean supermarket...


Afternoontea said...

Hi Yuri,

Am going to try out mine tonight, i got the premix from the korean grocery store at parkway parade basement.

Yuri said...

Thanks for dropping by, afternoontea. You have a very clean blog, and love they bags you made for your friends!