Ok, I'm a little behind time for the mochi bread craze. I had the package for so long but didn't have the urge to bake it till recently. Even then, I didn't post immediately. This precious bag of pre-mix is from my korean colleague's wife. I had asked to piggy-back on their grocery order (done online) and since it was out of stock, Mrs H spared me a package. Kam-sa-ha-mida.
It's really really easy to put together. Just add one egg and 70 ml of milk to the flour, knead together to form dough. Divide the dough into 40g a piece (*I will make them smaller next time, probably 30g each) and roll into a ball. Bake at 180 deg C for 25 mins. You'll get these precious little balls with a chewy interior. Super yums! My daughter asked me to bake more! Guess I would have to try my luck at some Korean supermarket...
It's really really easy to put together. Just add one egg and 70 ml of milk to the flour, knead together to form dough. Divide the dough into 40g a piece (*I will make them smaller next time, probably 30g each) and roll into a ball. Bake at 180 deg C for 25 mins. You'll get these precious little balls with a chewy interior. Super yums! My daughter asked me to bake more! Guess I would have to try my luck at some Korean supermarket...
2 comments:
Hi Yuri,
Am going to try out mine tonight, i got the premix from the korean grocery store at parkway parade basement.
Thanks for dropping by, afternoontea. You have a very clean blog, and love they bags you made for your friends!
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