Thursday, January 17, 2008

Mock Watermelon Crisps

Aren't these just so cute? Taste pretty good too, interesting texture, almost like melt in your mouth! But it's a little tedious to make due to the steps involved. Besides, the dough is really soft, so need to refrigerate it for a while before cutting. Even after leaving them in the fridge for close to 2 days, cutting these requires some skill and practice. It's rewarding though, seeing how these turned out. Must thank kwf for giving me the tip not to overbake them as the colour did lighten somewhat. But it was a good experience.

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